Ashley Haberberger, Reporter
March 30, 2020 • No Comments
Liberty sent its first team of culinary students to Springfield to participate in a ProStart cooking competition on Feb. 21. The team, led by culinary arts teacher Ms. Pizzo, consisted of seniors Jade Moore and Abby Johnson, junior Randall Dennis, and sophomore Neil Sinclair. Out of the 100 schools that offer ProStart, culinary courses made by the National Restaurant Association Education Foundation,...
March 11, 2020
How The Weather Impacts Students Learning
March 9, 2020
Leah Miget, Executive Feature Reporter
March 9, 2020
On Feb. 27, Liberty was visited by Meredith Tate, the author of The Last Confession of Autumn Casterly. She had an author’s talk with a small group of students in the Library...
March 6, 2020
March 4, 2020
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Reporter
Doris is a sophomore and in her free time she enjoys camping and going on hikes with her dog. She also enjoys running cross country and track, along with playing basketball. Doris is almost always listening to Juice Wrld or Conan Grey. In her future, Doris would like to go to college for interior design in Michigan and eventually become a realtor and flip houses in Hawaii.
